Hello everyone.
My name is Gan Zhang and i am a Industrial Design student at Massey University here in Wellington. In my project, I am designing a device/service to keep food fresh fro family use.
Whatever information you can help me with will aid the project about food preservation.
As part of my project i am curious to know about people's experiences with their existing fridges. In the first stage I will send you a short survey. The questions in the survey will be simple and short,and it will take a couple of minutes. No personal information (such as your name or age) will be asked.
If you have any questions or concerns, please don’t hesitate to contact me, my email is gary3369@gmail.com.
1.
Please describe the 3 most irritating problems with your existing fridge.
2.
Do you place food in a certain area according its type?
3.
Do you remember each food's 'shelf life' to make sure there is no wastage?
4.
In your home , How big the fridge do you have? (the capacity)
5.
How much spare room is there in your fridge?
6.
What other methods for food preservation have you used in the past? ( Multiple Choice)
7.
How many times do you use your fridge per day?
8.
In your opinion, which is the most convenient place for storing food instead of the fridge?
9.
Would you spend more money for environmental friendly technology in food preservation?
10.
In your opinion, what new functions should be implemented in the future for storing food?